Have a piece of injera and dip it right into Rahel’s greens with garlic and pepper, split lentil stew, or your home specialty banatu with refreshing tomatoes, peppers, garlic, and onions.You'll be able to’t go Erroneous with the chana masala or creamy Kathmandu curry, possibly, best paired with aloo paratha or more-buttery naan. Help save room